Indian culture is known for its diversity and so does the food here. From sweet to spicy, healthy to buttery, the Indian food menu surpasses all. The perfect blend of flavors releases tempting aromas making the cuisines extremely mouth-watering. With curry dishes like Chana Masala, Saag Paneer, Malai Kofta, Dal Makhni etc. for the vegetarians out there, the Indian menu doesn’t lag behind in satiating the taste buds of non-vegetarian food lovers as well.
The Indian cuisine list is highly inspired by the Mughal era and is incredibly vast. There is a lot that is offered by Indian menus than you expect. However, due to religious reasons, finding beef or pork dishes on the menu may not be possible. Rather, you will find more chicken-based recipes.
If you are visiting an Indian restaurant for the first time, then have a read through the following cheat sheet assembled for you to have an exquisite experience-
Among all the famous non-vegetarian dishes, tandoori chicken is savored by people inclined towards more spicy tastes. For this dish, chicken is marinated in yogurt and flavorsome spices, then threaded onto skewers and cooked at high temperature in a tandoor, which is a round clay oven. Actually, it is because of this cooking process that it is known as ‘tandoori chicken’. This dish is another version of barbecued chicken and develops an orange hue after getting cooked. It tastes best when served with mayonnaise or mint chutney.
The most famous non-vegetarian dish of all times is Butter Chicken. It is a signature delicacy from Punjab and popular across the globe. This iconic dish is started by marinating the chicken in yogurt and other spicy mixtures and then cooked in a super creamy, thick and flavorful tomato sauce. It is best enjoyed with naan or roti and famous condiments like chutney and salad.
Chicken Tikka Masala
It is a delicious dish where chicken is pre-marinated in yogurt and spices and then cooked in tandoor. This dish is basically a boneless version of tandoori chicken. The difference lies in the fact that this dish is served with thick and creamy gravy which is a mixture of onions, tomato and a lot of spices. Garnishing with coriander and a bit of cream adds a perfect touch. Just like butter chicken, this dish tastes out of the world with naan.
It is a regal dish cherished by the majority of people in India and abroad. Basmati rice cooked slowly with bountiful spices and big chunks of chicken and other vegetables in sealed pots has a filling and flavorful taste. Each grain of rice and the aroma of spices make it way more tempting and a perfect belly buster.
This is a dish made with lamb meat. Boneless lamb cooked in spicy curry serves as the only option for the meat lovers in Indian restaurants. A mixture of yogurt, warming spices, and usage of special red chilies give the dish its signature red color. It may be finished off with a touch of saffron and fresh coriander.