Chutney Cuisine of India Menu

CHUTNEY RESTAURANT

STARTERS

  • Papadam — $2.95 · Spicy & crispy lentil cracker
  • Paneer Fingers — $9.95 · Homemade cheese fingers dipped in special spicy batter and deep fried
  • Papdi Chat — $8.95 · A mouth watering mixture of crisps, potatoes and chickpeas in yogurt and tamarind sauce
  • Vegetable Pakora — $8.95 · Delicately spiced, fried vegetable fritters. Vegan.
  • Vegetable Samosa — $6.95 · Two crispy pastries filled with potato and peas. Vegan.
  • Fish Pakora — $11.95 · Fish fillets dipped in special batter and deep fried
  • Chicken Pakora — $11.95 · Chicken breast dipped in special batter & deep fried
  • Curried Mussels — $14.95 · Fresh mussels sauteed in garlic curry sauce. Served with nan bread
  • Chutney's Mixed Platter (serves 2) — $13.95 · Vegetable samosa, chicken and vegetable pakora, paneer fingers

SOUPS AND SALADS

  • Vegetable Shorba — $8.95 · Garden fresh vegetable soup with fresh herbs
  • Murgh Shorba — $9.95 · Chef's special chicken soup in a special stock
  • Kuchumber Salad — $8.95 · Chopped cucumber, tomato and romaine lettuce

INDIAN BREADS

  • Tandoori Chapati — $2.50 · Whole wheat bread. Vegan.
  • Tandoori Nan — $2.95 · Royal Indian leavened bread baked on the inner wall of tandoor
  • Lachhedar Parantha — $4.95 · Multi-layered flaky bread with butter. Vegan.
  • Mint Parantha — $4.95 · Multi-layered bread flavoured with mint. Vegan.
  • Garlic Cilantro Nan — $3.95 · A white leavened bread with garlic and cilantro
  • Palak Paneer Nan — $7.25 · Stuffed bread with home-made cheese, mushroom and spinach
  • Coconut Nan — $7.95 · Stuffed with coconut and garnished with honey

TANDOORI SPECIALITIES

  • Murgh Tandoori — $16.95 · Half spring chicken marinated with authentic Indian spices and grilled in the tandoor
  • Murgh Malai Tikka — $17.95 · Tender pieces of boneless chicken marinated in yogurt and cream sauce, grilled in the tandoor
  • Mint and Coriander Chicken Kabab — $18.95 · Boneless breast of chicken marinated in mint, coriander and an assortment of spices then baked to perfection in our clay oven
  • Murgh Tikka — $17.95 · Boneless chicken breast marinated and cooked in tandoor
  • Lamb Kabab — $19.95 · Tender lamb, minced with ginger, garlic, fresh coriander and onions then broiled in the tandoor
  • Fish Tikka — $19.95 · Boneless fish marinated in ginger, garlic and Indian spices and cooked in tandoor
  • Mixed Tandoori Platter — $21.95 · Assorted grilled meats
  • Tandoori Prawns — $20.95 · Prawns marinated in Indian spices and grilled in the tandoor
  • Paneer Tikka — $17.95 · Marinated homemade cheese, onions and green peppers cooked in tandoor
  • Tandoori Soya Chaap — $16.95 · Soya chaap marinated in spiced yogurt and roasted to smoky perfection in tandoor
  • Malai Soya Chaap — $16.95 · Soya chaap marinated in spiced cream cheese and roasted to smoky perfection in tandoor

CURRIES

  • Chicken Curry — $15.95 · Combination of fresh ground spices cooked in onion sauce, with chicken.
  • Lamb Curry — $17.95 · Combination of fresh ground spices cooked in onion sauce, with lamb.
  • Fish Curry — $17.95 · Combination of fresh ground spices cooked in onion sauce, with fish.
  • Chicken Butter Masala — $18.95 · A creamy tomato sauce, with chicken.
  • Lamb Butter Masala — $19.95 · A creamy tomato sauce, with lamb.
  • Fish Butter Masala — $19.95 · A creamy tomato sauce, with fish.
  • Paneer Butter Masala — $16.95 · A creamy tomato sauce, with paneer.
  • Chicken Coconut Curry — $18.95 · A unique combination of coriander and coconut, with chicken.
  • Lamb Coconut Curry — $19.95 · A unique combination of coriander and coconut, with lamb.
  • Fish Coconut Curry — $19.95 · A unique combination of coriander and coconut, with fish.
  • Prawns Coconut Curry — $20.95 · A unique combination of coriander and coconut, with prawns.
  • Vegetables Coconut Curry — $15.95 · A unique combination of coriander and coconut, with vegetables.
  • Chicken Vindaloo — $17.95 · Zesty curry cooked in a tangy sauce with vinegar and potatoes, with chicken.
  • Lamb Vindaloo — $18.95 · Zesty curry cooked in a tangy sauce with vinegar and potatoes, with lamb.
  • Fish Vindaloo — $18.95 · Zesty curry cooked in a tangy sauce with vinegar and potatoes, with fish.
  • Prawns Vindaloo — $19.95 · Zesty curry cooked in a tangy sauce with vinegar and potatoes, with prawns.
  • Chicken Jal Frazie — $17.95 · Stir fried green and red peppers, onion and tomato in a special sauce, with chicken.
  • Lamb Jal Frazie — $18.95 · Stir fried green and red peppers, onion and tomato in a special sauce, with lamb.
  • Fish Jal Frazie — $18.95 · Stir fried green and red peppers, onion and tomato in a special sauce, with fish.
  • Goat Jal Frazie — $18.95 · Stir fried green and red peppers, onion and tomato in a special sauce, with goat.
  • Vegetables Jal Frazie — $15.95 · Stir fried green and red peppers, onion and tomato in a special sauce, with vegetables.
  • Chicken Shahi Korma — $18.95 · A traditional dish cooked with Indian spices in a cashew nut cream sauce, with chicken.
  • Lamb Shahi Korma — $19.95 · A traditional dish cooked with Indian spices in a cashew nut cream sauce, with lamb.
  • Prawns Shahi Korma — $20.95 · A traditional dish cooked with Indian spices in a cashew nut cream sauce, with prawns.
  • Vegetables Shahi Korma — $17.95 · A traditional dish cooked with Indian spices in a cashew nut cream sauce, with vegetables.
  • Chicken Palak Masala — $17.95 · Creamed spinach cooked with garlic, ginger and Indian spices, with chicken.
  • Lamb Palak Masala — $18.95 · Creamed spinach cooked with garlic, ginger and Indian spices, with lamb.
  • Fish Palak Masala — $18.95 · Creamed spinach cooked with garlic, ginger and Indian spices, with fish.
  • Prawns Palak Masala — $20.95 · Creamed spinach cooked with garlic, ginger and Indian spices, with prawns.
  • Paneer Palak Masala — $15.95 · Creamed spinach cooked with garlic, ginger and Indian spices, with paneer.
  • Chicken Kadhai — $18.95 · Thick delicious curry cooked with herbs, tomatoes, green peppers and onions, with chicken.
  • Lamb Kadhai — $19.95 · Thick delicious curry cooked with herbs, tomatoes, green peppers and onions, with lamb.
  • Goat Kadhai — $19.95 · Thick delicious curry cooked with herbs, tomatoes, green peppers and onions, with goat.
  • Paneer Kadhai — $16.95 · Thick delicious curry cooked with herbs, tomatoes, green peppers and onions, with paneer.
  • Chicken Tikka Masala — $18.95 · Cooked in onion sauce with fresh tomatoes and mildly spiced, with chicken.
  • Lamb Tikka Masala — $19.95 · Cooked in onion sauce with fresh tomatoes and mildly spiced, with lamb.
  • Fish Tikka Masala — $19.95 · Cooked in onion sauce with fresh tomatoes and mildly spiced, with fish.
  • Chicken Methi Malai — $18.95 · Cooked with dry fenugreek leaves, garlic, onions and cashew nut sauce, with chicken.
  • Lamb Methi Malai — $19.95 · Cooked with dry fenugreek leaves, garlic, onions and cashew nut sauce, with lamb.
  • Mater Methi Malai — $16.95 · Cooked with dry fenugreek leaves, garlic, onions and cashew nut sauce, with mater.

VEGETARIAN

  • Dal Makhni — $14.95 · Creamed lentils cooked with Indian spices
  • Mater Paneer — $15.95 · Green peas cooked with home made cheese
  • Baingan Bhartha — $15.95 · Whole egg plants roasted over an open flame, peeled and cooked with onions, tomatoes, garlic & ginger. Vegan.
  • Chana Pindi — $14.95 · Chickpeas traditionally cooked with potatoes, ginger & tomatoes
  • Potato and Cauliflower — $15.95 · Fresh cauliflower and potatoes cooked with fresh coriander, ginger and tomatoes
  • Yellow Dal Fri — $13.95 · Yellow lentils cooked with garlic, cumin, onions, tomatoes and Indian spices. Vegan.
  • Kofta Dil-Bahar — $16.95 · Minced paneer vegetable balls cooked in a creamy sauce
  • Paneer Masala — $16.95 · Homemade cheese cooked with green pepper, onion and ginger
  • Paneer Lazzwaab — $17.95 · Homemade cheese cooked with vegetables, green peppers, tomato, onions and spices
  • Bhindi Do Pyaza — $16.95 · Okra cooked with onions, tomatoes and tangy spices. Vegan.

SAVORY RICE CREATIONS

  • Basmati Pulao — $3.95 · Basmati rice cooked in their own aromatic flavour. Vegan.
  • Pea Pulao — $6.95 · Basmati rice cooked with green peas
  • Vegetable Biryani — $16.95 · Basmati rice cooked with vegetables, Indian spices and diced nuts
  • Chicken Shahjahani Biryani — $18.95 · Boneless chicken and basmati rice cooked with Indian spices and diced nuts
  • Lamb Biryani — $18.95 · Lamb and basmati rice cooked with Indian spices
  • Prawn Biryani — $20.95 · Basmati rice cooked with prawns, Indian spices and nuts

SIDE ORDERS

  • Mango Chutney — $3.25 · Sweet and tangy
  • Achar — $3.25 · Spicy mixed pickles
  • Chutney — $3.25 · Tamarind or mint
  • Raita — $5.95 · Homemade yogurt with cucumber and carrots, mildly spiced