Chutney is an indispensable part of Indian cuisine since ages and has gained popularity worldwide because of its tantalizing flavors. For most of the Indians, any food is incomplete without chutney. Extensive varieties of chutneys can be found across India. It is said that in ancient times, the cook used to make different types of chutneys for the king by blending several herbs and spices. Dishes like samosa, idli, pakoras, aloo tikki, and dosas cannot be thought of eating without chutney. Chutneys are not only used for flavors, but they are also good for digestion.
Traditionally mortar and pestle were used to make chutney, but these days blending machines are used.
Now get ready to read about the top 10 mouth-watering chutneys of India.
On the top of the list of chutneys comes the mint chutney. Part of almost every street food, mint chutney is undoubtedly going to impress you with its savory and refreshing taste. In India, snacks are considered incomplete without it. It is also called mint sauce or mint dip and is made of mint leaves, lemon juice, spices, ginger, and garlic. It goes best with vada pav and pakoras.
The origin of coconut chutney is South India, and it is an inseparable part of South Indian’s food. It is blend of coconut, ginger, green chilies, etc. To enhance the richness of its taste, roasted chana dal and lemon juice are also added to it. It is eaten with dosa, idli, and other South India dishes.
This chutney is a mixture of onions, sesame seeds, garlic, tamarind, lentils, and spices. These ingredients are easily available at home, and it takes only 15 minutes to prepare it.
Who doesn’t like mangoes? They are everyone’s favorite and can be taken in the form of a shake, pickle, ice-cream, and even chutney. For making mango chutney, semi-ripe mangoes are required for tangy flavors. These mangoes are boiled in water and then mixed with spices like cinnamon, cloves, cardamom, chili powder, and garlic. It can be enjoyed with any kind of dish.
To give thickness to this chutney chana and urad dal are blended in it. Green and red chilies are used to spice it up. It complements coconut chutney and is widely eaten with South Indian dishes.
It can be considered as a good substitute of coconut chutney. If by chance you don’t have coconut at home, you can use peanuts to make the chutney. You just had to roast the peanuts and then blend them with spices and herbs as per your flavor.
Every Indian girl is in love with the tangy and sweet flavor of tamarind chutney. It is good for digestion too. It is served over dahi bhala and with cutlets. At an Indian marriage, snacks are considered incomplete without it. It is prepared on low heat and to add sweetness either jaggery or sugar is used.
Ginger has many health benefits, so what can be better than having chutney made of it daily with your meals. Also, it tastes so good that you cannot resist eating it. It is made of onion, tomato, ginger, garlic, and spices. Coconut or peanuts can be added to give a creamy flavor.
It is almost the same as the mint chutney. The only difference is that in place of mint leaves, coriander is blended with green chilies, garlic, ginger, and onion. It goes well with aloo chat and is loved by all.