40. Dal Makhni
Creamed lentils cooked with Indian spices – 11.95
41. Mixed Vegetable Curry
Assorted garden vegetables cooked in chef’s special sauce – 12.50
42. Mushroom Masala
Fresh mushrooms cooked with onions, tomatoes and Indian spices – 11.95
43. Palak Paneer
Fresh spinach pureed, cooked with home made cheese and fresh ground spices – 12.50
44. Chana Pindi
Chickpeas traditionally cooked with potatoes, ginger & tomatoes – 11.95
45. Potato and Cauliflower
Fresh cauliflower and potatoes cooked with fresh coriander, ginger and tomatoes – 11.95
46. Bhindi (Okra) Masala
Cooked with sauteed onions, tomatoes, ginger and spices – 13.50
47. Fire Roasted Baingan Bhartha
Whole egg plants roasted on an open flame and peeled, then cooked with onion, garlic and ginger – 12.50
48. Kofta Dil-Bahar
Minced “Paneer” vegetable balls cooked in a creamy sauce – 13.50
49.  Paneer Masala
Homemade cheese cooked with green pepper, onion and ginger – 13.95
50. Paneer Lazzwaab
Homemade cheese cooked with green peppers, tomato, onions and spices. Served with nan – 13.95
51. Vegetable Shahi Korma
Vegetables cooked with Indian spices in cashew nut sauce – 13.95
80. Shahi Paneer
Homemade cheese cooked in a rich sauce and Indian spices – 13.95